Seafood Pan Roast - cooking recipe

Ingredients

8 ounces butter, divided
6 ounces white wine
1/2 teaspoon paprika
1/2 teaspoon celery seed
4 ounces clam juice
4 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
6 ounces seafood cocktail sauce
1 lb fresh seafood
salt and pepper
6 ounces heavy whipping cream
chives

Preparation

In a saute pan melt 4 oz. of the butter over medium heat.
Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
If using clams or mussels add them now and cook until they open.
Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
Add heavy whipping cream and boil for 1 minute.
Add last 4 oz. of butter.
Garnish with chives.