Spicy Seafood Salad Wrap - cooking recipe

Ingredients

1 (227 g) package imitation crabmeat, flake style
2 teaspoons mayonnaise type salad dressing
1 teaspoon seafood cocktail sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 cup celery heart, diced
2 green onions, thinly sliced
4 multigrain tortillas
4 romaine lettuce leaves, centre ribs removed
1/2 cucumber, thinly sliced, lengthwise

Preparation

Shed the fake crab in a bowl and stir in the miracle whip, seafood cocktail sauce, worcestershire, lemon juice and celery. Line tortillas with a leaf of romaine lettuce. Divide the crab mixture and cucumbers equally on top of lettuce leaf. Roll and serve.
* Equal parts chili sauce and hot horseradish.