Seafood Layer Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 cup ranch salad dressing
1 cup seafood cocktail sauce
1 1/2 cups cheddar cheese (finely shredded)
1 cup imitation crabmeat (roughly chopped)
1 cup shrimp (small, peeled)
1 green pepper (diced small)
1 tomatoes (seeded, chopped small)
4 -5 green onions (finely chopped)

Preparation

Combine the softened cream cheese and ranch dressing together. Spread cheese mixture over the bottom of a 9X13 dish.
Pour seafood cocktail sauce over the cheese layer and spread thinly.
Sprinkle the shredded Cheddar cheese over top of the cocktail sauce layer.
Sprinkle the remaining toppings (imitation crab, shrimp, green pepper, tomato and green onions)over the layers.
Cover with foil and refrigerate for an hour before serving.