Seafood Pizza - cooking recipe

Ingredients

1 package refrigerated crescent dinner roll
1 package cream cheese, softened
1 teaspoon dried dill weed
1 teaspoon lemon, zest of
1/2 cup seafood cocktail sauce
1/2 medium cucumber, seeded and chopped
1/4 cup red bell pepper, seeded and chopped
4 ounces flaked crabmeat (can substitute imitation)
1 tablespoon fresh parsley, snipped
lemon slice (to garnish)

Preparation

Pre heat oven to 350 degrees.
Unroll crescent roll dough and divide into triangles.
Arrange triangles in a circle on a 13 inch baking stone.
Arrange triangles with narrow ends towards the center.
Roll dough into a 12 inch circle using a lightly floured rolling pin to seal the seams.
Bake 12 to 15 minutes or until light golden brown.
Cool completely.
In a 1 qt.
bowl, combine cream cheese and dill weed.
Add lemon zest to cream cheese and mix well.
Spread cream cheese mixture evenly over the pizza crust.
Spread seafood cocktail sauce over the cream cheese layer.
Coarsely chop cucumber, red pepper and crab meat.
Sprinkle over the cocktail sauce layer.
Sprinkle snipped parsley over the pizza and garnish with thin lemon slices.
Cut with pizza cutter and serve.