Appy Wappy Crab Balls - cooking recipe

Ingredients

1/2 lb crabmeat (artificial can be used)
1 1/2 cups soft breadcrumbs
1 egg, beaten
2 tablespoons hot sauce (your choice as hot or mild as you like)
2 tablespoons mayonnaise
2 tablespoons green onions, minced
1 teaspoon dried parsley flakes
1/2 teaspoon dry mustard
salt & pepper
1 cup regular potato chips, crushed
seafood cocktail sauce

Preparation

Mix all the ingredients (except the potato chips and seafood cocktail sauce).
Mix well, cover and chill for 1 hour.
Using about a rounded teaspoon for each, roll the mixture into 36 balls.
Roll the balls in the crushed potato chips.
Heat oven to 425\u00b0F.
Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.