Seafood Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 pkg. frozen shrimp, peeled
1 jar Heinz seafood cocktail sauce
1 can white crabmeat, drained
chopped shallots

Preparation

Spread
cream cheese on a platter. Spread cocktail sauce on cream cheese.
Boil shrimp in water and crab boil.
Add Tony's seasoning to water. Let cool.
Chop in food processor and sprinkle on top of cocktail sauce.
Add crabmeat then shallots. Serve with crackers.