shape sausage meat into patties and place into pan with a little olive oil. Fry untill browned. On raw side sprinkle over combined flour and curry powder. Add to pan contents of pineapple tin and soy sauce then turn patties over.Cook untill patties are cooked through on low heat with lid on pan . 8 minutes approximately. cut spring onions finely and sprinkle over top of patties. Serve with mashed potatoes and vegetables.
Season, then form sausage meat into patties and fry slowly until brown in a frypan.
Remove from pan.
Pour off all but 2 tablespoons of fat; add flour and blend until smooth.
Gradually add hot water and bring to boiling point, stirring constantly. Then add milk and continue cooking until thickened.
Return sausage patties to sauce and reheat.
Serve on hot split biscuits. Serves 4 to 6.
nd translucent. Add the Italian sausage meat, breaking it up with the
owl and mix in the sausage meat, nutmeg and breadcrumbs. Season to
nd spring onions to the sausage meat, mix well with your hands
Sautee the onion in oil and butter until soft.
Add the sausage meat and stir-fry until no longer pink on the outside.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Add the water and bring to boil.
Add the canned tomatoes and the rice.
Cook until the rice and the sausage are done.
If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
Serve with grated mozzarella sprinkled on the top.
oft. Add ground beef and sausage meat; cook, stirring, until browned. Season
omato sauce, spinach mixture and sausage meat. Bake for 15-20 mins
Put onions in bottom of 12\" x 17\" Pyrex dish.
Add Ritz crackers, then sausage meat.
Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
Sprinkle layer of cheese and pimento.
Bake in preheated oven at 400F for 1 hour.
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
verything is thoroughly combined.
----SAUSAGE ROLLS----.
Roll the pastry
Cook sausage meat over medium-heat in skillet
Cook sausage meat until well done, breaking it up with spoon. Chop celery, cabbage and onions up rather small and add to sausage meat.
Add about 8 to 10 ounces water and mix well, then cover and let simmer until vegetables are soft.
Stir occasionally.
Also add salt, pepper and poultry seasoning.
Let cool.
When cooled, add eggs and moistened bread.
Mix well and then stuff your turkey.
o 220c
place the sausage meat into a large mixing bowl
xcess water.
Combine bread, sausage meat, onion, herbs and seasonings. Mix
Mix ground chuck and sausage meat together thoroughly.
Cut up green bell pepper and white onion in fine pieces.
Mix into meat. Add tomato sauce to meat mixture.
You can also add a little Heinz 57 sauce and Worcestershire sauce.
Form meat loaf into a bread loaf.
Cover bottom of pan with foil.
Put meat loaf into pan and cover with more foil.
Cook in oven at 300\u00b0 for about an hour or until done.
Serves about 4.
up of water.
Cook sausage meat, breaking into pieces, while cooking
Saute sausage meat, onion, celery or green pepper, stirring and chopping constantly until all sausage meat is broken up and vegetables are soaked with fat.
Add seasonings and tomato sauce and tomatoes; then add macaroni.
Put into a large casserole.
heavy frying pan, crumble sausage meat with a fork.
Saute
Pre-heat Grill (Broiler).
Finely dice the spring onions. Add them to a bowl with sausage meat, ground beef, pineapple, salt, thyme and sage, mixing well.
Shape into patties approximately 6 cm in size (2.5 inch).
Mix together the flour and finely chopped parsley on a plate and coat each patty.
Grill for about 4 minutes until golden. Lower the heat and cook for a further 6-8 minutes.