Tasty Sausage Patties - cooking recipe

Ingredients

15 ounces sausage meat, minced (450g)
2 spring onions
11 ounces minced meat (ground beef , 300g)
8 ounces fresh pineapple (225g)
1/4 teaspoon salt
1/2 teaspoon thyme (chopped)
1 tablespoon sage (chopped)
flour
2 tablespoons parsley (finely chopped)

Preparation

Pre-heat Grill (Broiler).
Finely dice the spring onions. Add them to a bowl with sausage meat, ground beef, pineapple, salt, thyme and sage, mixing well.
Shape into patties approximately 6 cm in size (2.5 inch).
Mix together the flour and finely chopped parsley on a plate and coat each patty.
Grill for about 4 minutes until golden. Lower the heat and cook for a further 6-8 minutes.