Mini Sausage Rolls - cooking recipe

Ingredients

3 slices bread, crusts removed
1/2 cup hot water
1 kg sausage meat
1 onion, finely chopped
1/2 teaspoon mixed herbs
salt & fresh ground pepper
500 g puff pastry, thawed
1 egg, beaten, for glazing

Preparation

Pre-heat oven to 220\u00b0C.
Remove crusts from bread, then soak slices in hot water for 5 minutes. Squeeze out excess water.
Combine bread, sausage meat, onion, herbs and seasonings. Mix well.
Unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water.
Using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip.
Fold pastry over filling and seal edges.
With a sharp knife cut each strip into 4 sausage rolls.
Continue with remaining meat and pastry. Glaze.
Place on ungreased baking tray.
Bake for 20-25 minutes, or until golden.