Sausage Meat Patties - cooking recipe

Ingredients

500 g sausage meat
2 tablespoons soy sauce
2 teaspoons flour
2 teaspoons curry
425 g pineapple chunks including juice
2 spring onions

Preparation

shape sausage meat into patties and place into pan with a little olive oil. Fry untill browned. On raw side sprinkle over combined flour and curry powder. Add to pan contents of pineapple tin and soy sauce then turn patties over.Cook untill patties are cooked through on low heat with lid on pan . 8 minutes approximately. cut spring onions finely and sprinkle over top of patties. Serve with mashed potatoes and vegetables.