Sausage Meat Patties With Cream Gravy - cooking recipe

Ingredients

1 lb. sausage meat
salt and pepper
3 Tbsp. flour
1 c. hot water
1 c. evaporated milk

Preparation

Season, then form sausage meat into patties and fry slowly until brown in a frypan.
Remove from pan.
Pour off all but 2 tablespoons of fat; add flour and blend until smooth.
Gradually add hot water and bring to boiling point, stirring constantly. Then add milk and continue cooking until thickened.
Return sausage patties to sauce and reheat.
Serve on hot split biscuits. Serves 4 to 6.