Super Sausage Casserole - cooking recipe

Ingredients

1 1/4 c. tiny macaroni shells
1 tsp. salt
4 c. boiling water
1 lb. pork sausage meat
1/2 c. chopped onion
1/2 c. chopped celery
1/2 green pepper, chopped
1/4 to 1/2 tsp. oregano
1/4 tsp. pepper
1 tsp. salt
1 (7 1/2 oz.) can tomato sauce
1 (19 oz.) can tomatoes
2/3 c. grated cheese
2/3 c. soft bread crumbs

Preparation

Saute sausage meat, onion, celery or green pepper, stirring and chopping constantly until all sausage meat is broken up and vegetables are soaked with fat.
Add seasonings and tomato sauce and tomatoes; then add macaroni.
Put into a large casserole.