Meat-Lovers' Rolls - cooking recipe

Ingredients

2 tsp olive oil
1 small onion, finely chopped
5 oz ground beef
5 oz sausage meat
2 1/2 cups self-rising flour
1 tbsp sugar
2 tbsp cold butter, chopped
3/4 cup milk
1/3 cup barbecue sauce
1 cup grated mozzarella cheese
1 cup packed baby spinach leaves
1 None egg, lightly beaten

Preparation

Preheat the oven to 400\u00b0F. Grease a baking pan.
Heat oil in medium skillet on high heat. Cook onion, stirring, until soft. Add ground beef and sausage meat; cook, stirring, until browned. Season to taste. Cool.
Sift flour and sugar into a large bowl; rub in butter. Stir in milk and mix to a soft, sticky dough. Knead dough on floured surface. Roll out into a 16 x 12-inch rectangle.
Spread dough with sauce. Top with meat mixture, cheese and spinach. Roll dough tightly from long side; trim ends. Cut roll into 12 slices. Place rolls, cut-side-up, in prepared pan. Brush rolls with a little egg.
Bake for 30 mins or until browned.