Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
or tacos.
Cut the cheese into cubes and throw them
Place Rotel tomatoes (do not drain) in a microwave safe dish.
Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
Cube Velveeta and place in a blender.
Add garlic powder, cumin and scalding hot rotel.
Blend until smooth and creamy.
Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
Serve with you favorite chips.
Refrigerate any leftovers.
To
one
can
Ro-Tel
tomatoes and green chilies, add 1 pound of cheese which has been melted in a double boiler.
Mix together.
In a large microwave safe bowl, add rotel and soup and heat on high for 5 minutes.
Then add cheese and heat on high for 10 minutes, stirring every 2 minutes.
Serve with your favorite tortilla chips.
Also great when you add your favorite chili to it. Just mix 1-1/2 cups of your favorite chili to cheese dip and heat up.
Make approx. 8 servings.
In a medium saucepan, combine cheese and tomatoes.
Heat over low heat until cheese is melted, stirring frequently.
Serve with tortilla chips, crackers or vegetables.
Makes about 2 cups of dip.
Saute onions in butter.
Add remaining ingredients and stir until heated through
and cheese is melted.
Serve with Scoops or tortilla chips.
Place cheese and tomatoes in microwave.
Cook until cheese is smooth.
Cook sausage until done.
Drain and and add cheese mixture.
Keep warm in crock pot and serve with chips.
To 1 can Ro-Tel tomatoes and green chilies, add cheese, which has been melted in a double boiler (for additional thickness, add more cheese).
Mix together.
Serve warm as dip with corn chips, tortilla chips or crackers.
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Melt cheese spread in a double boiler. Stir in tomatoes. Serve warm with tortilla chips, crackers or assorted raw vegetables.
Makes about 2 1/2 cups dip.
Place ingredients (except beef) in a covered casserole. Microwave on High until cheese spread is melted, about 5 minutes, stirring once.
Add ground beef, if desired.
Serve with tortilla chips or corn chips.
Makes about 3 1/2 cups of dip.
Heat mixture in crock-pot until melted and blended.
Serve as a dip over tortilla chips.
Melt cheese; add chili or browned hamburger.
Add Ro-Tel and stir.
Makes great dip for tortilla chips.
Melt cheese in top of double boiler. Add tomatoes and mix well. Serve warm as a dip with tortilla chips, corn chips or crackers.
Also may be used as a sauce over meats and vegetables.