Easy Restaurant Style Rotel Cheese Dip - cooking recipe

Ingredients
    1 (10 ounce) can Rotel Tomatoes, undrained
    2 lbs Velveeta cheese
    1/2 teaspoon garlic powder
    1 1/2 teaspoons cumin
Preparation
    Place Rotel tomatoes (do not drain) in a microwave safe dish.
    Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
    Cube Velveeta and place in a blender.
    Add garlic powder, cumin and scalding hot rotel.
    Blend until smooth and creamy.
    Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
    Serve with you favorite chips.
    Refrigerate any leftovers.

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