Rotel Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 can (10 oz.) RoTel diced tomatoes and green chilies
Tortilla chips, crackers or vegetables

Preparation

In a medium saucepan, combine cheese and tomatoes.
Heat over low heat until cheese is melted, stirring frequently.
Serve with tortilla chips, crackers or vegetables.
Makes about 2 cups of dip.