ork in this recipe.
Toast the sturdiest pumpernickel bread that you
br>Take one of the Pumpernickel Loafs and cut the top
Cut pumpernickel into 2\" squares, then make
n the top of the pumpernickel loaf (creating about a 6
In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
nd pepper.
Cut the pumpernickel into cubes and toast in
Spread cream cheese on pumpernickel.
Add one slice of smoked salmon on top of cream cheese.
Thinly cut red onion and place on top of salmon.
Add 2-3 capers on top of salmon.
Cut fresh dill and sprinkle over salmon.
Serve cold.
pound round loaf of pumpernickel bread and
hull
In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.
op and interior of one pumpernickel loaf. Cut the insides, top
Mix together and bake for 1/2 hour at 350\u00b0.
Let set for 5 minutes, then put in center of round loaf of pumpernickel bread (which you have cut the center out of).
Serve.
Cut off top of pumpernickel bread.
Pull out pieces of bread until only the shell is remaining.
Leave pieces out a few hours until they get crusty.
Combine cheeses, beer and garlic.
Blend with mixer.
Fill shell with mixture and surround with bread pieces.
Mix soup mix, sour cream and thawed spinach together thoroughly.
Take pumpernickel bread and cut out center to make bread look like a large bowl.
Squeeze all water from spinach.
Mix all ingredients together and serve in hollowed out round loaf of pumpernickel bread.
Serve with cubed bread from the center of loaf.
May also use rye bread.
Fill hollowed pumpernickel bread (cut into cubes) with sour cream, Miracle Whip, soup mix and dried beef (mixed together). Place on platter with cubed bread, chips, etc., around outside.
Cook spinach and drain very well.
Combine sour cream, mayonnaise and vegetable soup mix.
Add spinach and blend well. Chill this mixture for a few hours.
Cut out center of round pumpernickel loaf.
Fill center with chilled dip.
Cut up removed bread and arrange on tray, surrounding filled loaf.
Further garnish tray with raw, sliced carrots for beautiful color and dipping.
Mix the cream cheese with sour cream.
Add the dry vegetable soup.
Cook spinach; squeeze all water out.
Add dry spinach to cream cheese mix.
Cut round top from pumpernickel bread; take all bread out, leaving a shell.
Fill shell with mixture.
Place on large tray surrounded by bread pieces.
Refrigerate until serving.
ousse and serve with the pumpernickel melba toasts.
Set oven to broiler heat.
In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
Arrange the pumpernickel slices on a cookie sheet.
Spoon the mixture on each slice of bread.
Broil for about 5-6 minutes or until hot and bubbly.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).