Pumpernickel Topped With Smoked Salmon - cooking recipe

Ingredients

1 (200 g) package smoked salmon
1 loaf pumpernickel cocktail bread
1 (250 g) package cream cheese
1 red onion
1 (125 ml) jar capers
1/4 cup fresh dill weed

Preparation

Spread cream cheese on pumpernickel.
Add one slice of smoked salmon on top of cream cheese.
Thinly cut red onion and place on top of salmon.
Add 2-3 capers on top of salmon.
Cut fresh dill and sprinkle over salmon.
Serve cold.