Pumpernickel Spinach Dip I - cooking recipe

Ingredients

1 (8 ounce) container sour cream
1/2 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (1 ounce) package dry dill dip mix
1/2 bunch spinach, rinsed and chopped
1 (8 ounce) loaf round pumpernickel loaf

Preparation

In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.