Easy Bacon And Cheese Pumpernickel Puffs - cooking recipe

Ingredients

1 lb sliced bacon, cooked, drained and crumbled
2 1/2 cups finely grated cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise (not salad dressing)
1 loaf pumpernickel bread, sliced

Preparation

Set oven to broiler heat.
In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
Arrange the pumpernickel slices on a cookie sheet.
Spoon the mixture on each slice of bread.
Broil for about 5-6 minutes or until hot and bubbly.