Pumpernickel And Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. mayonnaise
1 Tbsp. grated onion
1 (10 oz.) box frozen spinach, chopped, thawed and drained
8 oz. cream cheese
1 pkg. Knorr vegetable soup mix
1 round loaf pumpernickel bread

Preparation

Squeeze all water from spinach.
Mix all ingredients together and serve in hollowed out round loaf of pumpernickel bread.
Serve with cubed bread from the center of loaf.
May also use rye bread.