Cheese In Pumpernickel Shell - cooking recipe

Ingredients

1 round loaf pumpernickel bread
1 (10 oz.) Wispride cold pack sharp Cheddar cheese
1 (8 oz.) pkg. cream cheese
1/4 c. beer
1 clove garlic, crushed or 1/8 tsp. garlic powder

Preparation

Cut off top of pumpernickel bread.
Pull out pieces of bread until only the shell is remaining.
Leave pieces out a few hours until they get crusty.
Combine cheeses, beer and garlic.
Blend with mixer.
Fill shell with mixture and surround with bread pieces.