Put the sliced onion in the bottom of the crock pot.
Season the pork chops with salt and pepper, make a single layer on top of the onion.
Spread the undiluted mushroom soup ontop of the pork chops.
Cook in the crock pot on low for 4-6 hours.
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
Moisten pork chops with water.
Sprinkle seasoned salt, garlic and pepper lightly over each side of pork chops.
Roll in flour. Heat oil in pan and brown chops on both sides.
Place diluted cream of chicken soup in crock-pot, then add pork chops.
Cover and cook 6 to 8 hours on low or 4 hours on high.
Meat comes out very tender and makes great gravy for mashed potatoes!
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in large skillet.
Place browned pork chops in crock-pot.
Add can of soup.
Cover and cook on low for 6 to 8 hours (high for 3 1/2 hours).
Place all ingredients up to the rice into a crock pot.
Cook on low for 8-9 hours.
Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
Pour over chops and serve.
Combine flour and seasonings in shallow pan.
Coat chops in mixture and brown in frying pan with oil.
Place browned chops in crock-pot.
Cover with chicken soup.
Rinse can with 1/4 can of water, adding to soup.
Cook on low heat for 5 to 6 hours.
Serve over rice, noodles or mashed potatoes.
Dot each chop with butter; sprinkle each with Lipton onion soup mix (dry).
Sprinkle remainder over top while in crock-pot. Cook on low for 9 to 10 hours.
Delicious!
Brown pork chops over medium heat about 5 minutes per side. Place brown pork chops in slow cooker. Pour barbecue sauce over top. Cook on low.
Cut pocket into each pork chop, cutting from edge nearest bone.
Lightly season pockets with salt and pepper to taste.
Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
Stuff pork chops with vegetable-rice mixture.
Secure along fat side with wooden toothpicks.
Pour any remaining vegetable-rice mixture into slow cooker.
Add stuffed pork chops to slow cooker.
Moisten top of each pork chop with tomato sauce.
Pour any remaining tomato sauce on top.
Cover and cook on low 8 to 10 hours or until done.
Salt & pepper chops, and brown in a wide,
n medium high.
Season pork chops with Cajun seasoning.
Place
Place onions in bottom of 4-5 qt slow cooker.
Season pork chops with salt and pepper.
In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
Pour remaining syrup mixture over the pork chops.
Cover and cook on LOW setting for 4-5 hours.
Brown pork chops in oil in pressure cooker.
Remove pork chops; discard excess fat.
Place cooking rack in bottom of pressure cooker.
Return pork chops to pot.
Add onions, potato, mushrooms, salt, bouillon cube and 1 cup water.
Close pressure cooker lid securely.
Cook according to manufacturer's directions for 12 minutes at 15 pounds pressure.
Allow pan to cool; remove lid.
Remove pork chops and vegetables to platter; keep warm. Remove cooking rack.
Place pork in crock pot. Add green pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water, soy sauce and salt. Blend until smooth. Pour over meat and vegetables. Cover, cook on low 5-7 hours. One hour before serving, add pineapple chunks. Stir into meat and sauce. Serve over rice or chow mein noodles.
Trim excess fat from chops.
In large skillet heat oil and brown both sides of chops.
Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.
Saute onion and apples in butter then place in crock pot.
Add pork chops to crock pot.
Pour the apple sauce, spices and apple juice on top.
Cook on Low for 8-10 hours.
remove from pan. Add to crock pot or Le Creuset casserole dish
Lightly sprinkle each side of pork chop with garlic powder.
In a non-stick skillet, brown chops on each side.
Combine mushrooms and onions in crock pot.
Add browned chops in a single layer over mushroom and onions.
In a small bowl, mix together sauce ingredients.
Pour over pork.
Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
Arrange pork chops (they don't have to be defrosted) in crock pot.
Place onion slices on top of pork chops.
Pour tomatoes over all.
Add salt and pepper.
Cover and cook on lowest setting in crock pot for 4-8 hours.
To serve, spoon over hot rice.
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.