Pork Chops (Crock-Pot) - cooking recipe

Ingredients

6 to 8 pork chops
1 c. all-purpose flour
1 tsp. salt
1 tsp. mustard powder
1 tsp. garlic powder
1 to 2 Tbsp. oil
1 can cream of chicken soup
1/4 can water

Preparation

Combine flour and seasonings in shallow pan.
Coat chops in mixture and brown in frying pan with oil.
Place browned chops in crock-pot.
Cover with chicken soup.
Rinse can with 1/4 can of water, adding to soup.
Cook on low heat for 5 to 6 hours.
Serve over rice, noodles or mashed potatoes.