Country Pork Chops - cooking recipe

Ingredients

4 (1 1/2 to 2 lb.) pork chops
2 Tbsp. oil
2 c. (10 oz. bag) frozen pearl onions
1 1/2 c. (1 medium) peeled, cubed potato
1 c. (4 oz.) small whole fresh mushrooms
1/2 tsp. salt
1 beef bouillon cube
1 c. water
1/2 c. reconstituted nonfat dry milk
1/4 c. flour
1/2 c. water
1 Tbsp. chopped parsley

Preparation

Brown pork chops in oil in pressure cooker.
Remove pork chops; discard excess fat.
Place cooking rack in bottom of pressure cooker.
Return pork chops to pot.
Add onions, potato, mushrooms, salt, bouillon cube and 1 cup water.
Close pressure cooker lid securely.
Cook according to manufacturer's directions for 12 minutes at 15 pounds pressure.
Allow pan to cool; remove lid.
Remove pork chops and vegetables to platter; keep warm. Remove cooking rack.