Polynesian Pork Chops-Crock Pot - cooking recipe

Ingredients
    6 -8 thick pork chops, trimmed
    1 onion, cut into 8 wedges
    1/2 cup chopped celery
    1 clove garlic, minced
    1 inch ginger, grated
    1 teaspoon salt
    1/2 teaspoon pepper
    1 (19 ounce) can pineapple tidbits
    1 cup pineapple juice
    1 cup water
    1/2 cup rice
    1/4 cup cold water
    2 teaspoons cornstarch
    1/3 cup vinegar
    2 teaspoons soy sauce
    1 teaspoon brown sugar
    1/2 teaspoon salt
Preparation
    Place all ingredients up to the rice into a crock pot.
    Cook on low for 8-9 hours.
    Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
    Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
    Pour over chops and serve.

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