Golden Onion Pork Chops - Crock-Pot - cooking recipe

Ingredients

4 -6 boneless pork chops, about 1/4 inch thick
1 large vidalia onion, sliced thin
1 (10 3/4 ounce) can condensed cream of mushroom soup

Preparation

Put the sliced onion in the bottom of the crock pot.
Season the pork chops with salt and pepper, make a single layer on top of the onion.
Spread the undiluted mushroom soup ontop of the pork chops.
Cook in the crock pot on low for 4-6 hours.