Tomato-Smothered Pork Chops - cooking recipe

Ingredients

4 -6 boneless pork chops
1 (15 ounce) can stewed tomatoes
1 medium onion, sliced
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Arrange pork chops (they don't have to be defrosted) in crock pot.
Place onion slices on top of pork chops.
Pour tomatoes over all.
Add salt and pepper.
Cover and cook on lowest setting in crock pot for 4-8 hours.
To serve, spoon over hot rice.