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Gluten Free Pecan Tassies

or atleast 30 minute.
***Pecan Filling Instructions***.
Using a

Pecan Tassies

To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.

Pecan Tassies

ugar mixture.
Place a pecan half on top of each

Papa'S Pecan Tassies

ool 10 minutes.
Remove tassies from pans and continue cooling

Pecan Tassies

hells.
Spoon a heaping pecan filling into each cup.

Tall Ships 2000 Sticky Buns (Bread Machine Recipe)

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For the smaller recipe, roll dough into a rectangle

Pecan Tassies

Mix all ingredients until well blended.
Fill each unbaked tart shell (see following recipe).
Bake at 350\u00b0 for 15 to 20 minutes.
Dust tops with powdered sugar when cool.

Pecan Tassies

Let cream cheese and butter soften to room temperature.
Blend together with flour.
Chill one hour.
Shape into 2 dozen 1-inch balls.
Press into ungreased tiny muffin tins.
Mix egg, brown sugar, 1 tablespoon butter, vanilla and salt.
Put half the pecans in each tin, add egg mixture and top with remaining pecans.
Bake at 325\u00b0 for 25 minutes.
Cool before removing from pans.
Makes 24 tassies.

Pecan Tassies

Mix 1 cup butter, cream cheese and flour to make dough.
Press into miniature cupcake tins to form crusts.
Mix 2 tablespoons melted butter, brown sugar, eggs and vanilla.
Fill crusts 1/2 full.
Place 1 or 2 whole pecans on each pie, or use crushed pecans to cover each pie.
Bake at 325\u00b0 for 25 minutes.
Makes 5 to 6 dozen tassies.

Pecan Tassies

Mix thoroughly.
Divide into 24 balls.
Press in tiny muffin tins.
Put 3 pecan halves in each.
Pour the following mixture over this.

Pecan Tassies

Pastry:
Let cream cheese and 2 sticks butter soften at room temperature.
Blend the cream cheese and butter together.
Stir in flour.
Cover and chill 1 hour.

Pecan Tassies

Mix first three ingredients to make crust.
Chill.
Roll crust into little balls and press into small tart pans.
Make filling from brown sugar, egg, butter and nuts.
Mix and put into each crust.
Put whole pecan on top.
Bake 400 degrees for 10 minutes, then turn to 350 degrees until done.
Makes about 2 dozen.

Pecan Tassies(From Pampered Chef)

Let margarine and cream cheese soften to room temperature. Mix together.
Add flour and mix to form a soft dough.
Chill at least 1 hour or overnight.
Form the dough into 30 walnut-sized balls.
Place each ball of dough in the center of a mini-muffin cup.
Dip a tart shaper in flour, then press into the dough to make perfect tarts.
Pierce the shells with a fork and bake empty at 450\u00b0 for 10 to 12 minutes or fill unbaked tarts with pecan tassie filling and bake as directed.

Pampered Chef Pecan Tassies

Preheat oven to 350.
For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
Finely chop pecans, add to mixture, mix well.
Using ...

Pecan Tassies

Cream together.
Wrap in plastic wrap and chill.
Shape into walnut-sized balls.
Press each onto sides and bottom of 1 3/4-inch muffin cups.
Fill with Pecan filling.
Bake in preheated 350\u00b0 oven for 25 minutes.
Cool.
Store in refrigerator.
Makes 4 dozen.

Tea Time Tassies

br>Top each with a pecan half.
Bake at 325

Pecan Tassies

Beat above ingredients together and fold in 1/3 Cup crushed pecans.
Pour into pastry crusts.
Top with 1 small piece of pecan. Bake at 325 for 25 minutes.
Let cool in pan.
You might need to use a sharp knife and go around the inside of the pan before you remove the pastry.

Apricot Pecan Tassies

ach with 1 tsp apricot-pecan filling. Bake 25 minutes or

Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)

s really nice.
Caramel Pecan Topping:
Mix butter, brown

Pecan Pie Cheesecake

o 325\u00b0.
Thaw pecan pie according to package directions

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