Papa'S Pecan Tassies - cooking recipe

Ingredients

1 refrigerated unbaked pie crust
1/2 cup Splenda sugar substitute
2 tablespoons cornstarch
1 eggs or 1 egg substitute, equivalent
3/4 cup water
1 tablespoon vanilla
1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees.
Unfold Piecrust.
Using a 2 1/2 inch biscuit cutter cut into 12 circles.
Press dough scrapes together and cut 8 more circles for a total of 20.
Pat pastry circles into MINIATURE MUFFIN CUPS.
Press to form tarts.
In a medium saucepan,combine SPLENDA, cornstarch, egg,and water.
Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
Remove from heat.
Stir in vanilla and pecans.
Evenly spoon about 1-tablespoon mixture into each tart.
Bake 16 to 20 minutes.
Place muffin pans on a wire rack and cool 10 minutes.
Remove tassies from pans and continue cooling on wire rack.
Enjoy.