Pecan Tassies - cooking recipe

Ingredients

2 c. flour, sifted
2 (3 oz.) pkg. cream cheese, softened
1 c. butter, unsalted and softened

Preparation

Cream together.
Wrap in plastic wrap and chill.
Shape into walnut-sized balls.
Press each onto sides and bottom of 1 3/4-inch muffin cups.
Fill with Pecan filling.
Bake in preheated 350\u00b0 oven for 25 minutes.
Cool.
Store in refrigerator.
Makes 4 dozen.