Pecan Tassies - cooking recipe

Ingredients
    1 (3 ounce) package cream cheese, softened
    1/2 cup butter
    1 cup all-purpose flour
    1 egg
    3/4 cup packed brown sugar
    1 tablespoon butter, softened
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1/4 cup chopped pecans
    24 pecan halves
Preparation
    To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
    Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
    To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
    Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.

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