Pecan Tassies - cooking recipe

Ingredients

3/4 Cup brown sugar
1 egg
1 Tbsp. margarine, melted
dash of salt
1 tsp. vanilla

Preparation

Beat above ingredients together and fold in 1/3 Cup crushed pecans.
Pour into pastry crusts.
Top with 1 small piece of pecan. Bake at 325 for 25 minutes.
Let cool in pan.
You might need to use a sharp knife and go around the inside of the pan before you remove the pastry.