Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 sticks (1/2 c.) butter or margarine (do not use low-fat versions)
1 c. all-purpose flour, sifted
1 egg
3/4 c. brown sugar
1 Tbsp. soft butter
1 tsp. vanilla
1/8 tsp. salt
2/3 c. pecan pieces

Preparation

Pastry:
Let cream cheese and 2 sticks butter soften at room temperature.
Blend the cream cheese and butter together.
Stir in flour.
Cover and chill 1 hour.