Pecan Tassies - cooking recipe

Ingredients

1 c. butter
6 oz. cream cheese
2 c. flour
2 Tbsp. melted butter
1 1/2 c. brown sugar
2 eggs
2 tsp. vanilla
pecans

Preparation

Mix 1 cup butter, cream cheese and flour to make dough.
Press into miniature cupcake tins to form crusts.
Mix 2 tablespoons melted butter, brown sugar, eggs and vanilla.
Fill crusts 1/2 full.
Place 1 or 2 whole pecans on each pie, or use crushed pecans to cover each pie.
Bake at 325\u00b0 for 25 minutes.
Makes 5 to 6 dozen tassies.