eat the broiler. Remove the oysters from their shells.
Arrange
Shuck oysters, remove meat and set bottom
Drain oysters.
Melt butter and saute celery.
Add onion, parsley, spinach, anise seed, Worcestershire sauce, salt, pepper and cayenne.
Cook about 3 minutes.
Add bread crumbs.
Spray a shallow casserole dish.
Arrange oysters in single layer only. Cover with Rockefeller mixture evenly.
Bake in 400\u00b0 oven approximately 20 minutes.
Remove and sprinkle evenly with Parmesan.
Return to oven and broil for a minute or two until brown.
nd set aside.
Clean oysters and place in a large
Clean oysters, and place in a large
Preheat an oven to 500 degrees F (260 degrees C). Pour rock salt into a large, shallow casserole dish.
Combine watercress, butter, bread crumbs, green onions, celery, tarragon, Italian parsley, anise-flavored liqueur, salt, black pepper, and cayenne pepper in a food processor; blend until smooth.
Place 8 to 12 shucked oysters on top of the rock salt. Spoon 1 to 2 teaspoons of watercress mixture a top each oyster.
Bake in the preheated oven until oysters are firm and butter has melted, about 5 minutes. Repeat with remaining oysters.
he (Royal Miyagi) oysters from their shells. Oysters should be on the
Place oysters on a shallow baking tray lined with rock salt. Melt butter in frypan.
Add parsley, celery, onion and garlic. Add spinach and cook 1 minute more.
Blend all in blender.
Add bread crumbs, salt, pepper and sherry.
Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster.
Bake at 450\u00b0 for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly.
ixture over spinach.
Arrange oysters on top (be sure to
lace and keeps oysters hot.)
Place the oysters in the shells
Drain oysters.
Saute celery and onion in butter for 5 minutes.
Add parsley, thawed spinach, Worcestershire sauce, bread crumbs, salt, pepper and cayenne.
Grease a shallow casserole. Arrange oysters in one layer only.
Cover with spinach mixture. Bake 30 minutes at 450\u00b0.
Remove and sprinkle with cheese and very thin layer of bread crumbs.
Return to oven for 10 minutes. Yields 8 servings.
Parboil the oysters in their liquor until their edges curl. Grind the vegetables very fine; add the melted butter to the vegetable paste.
Add the Worcestershire sauce.
Add the absinthe. Season with salt, pepper and cayenne pepper to taste.
Dress each parboiled oyster on a shell.
Cover each oyster with one spoonful of stuffing.
Put the oysters under the broiler until they are brown and slightly crusty.
Watch carefully not to let them burn.
Melt butter and stir in flour.
Add garlic and onions; cook over medium high heat until onions are transparent.
Add oysters; cook until oysters are firm, about 8 minutes.
Add chicken broth and cream, stir well to combine.
Add spinach and bring to a boil.
Remove soup from heat and allow to cool a bit.
If desired, process in a blender or food processor until well blended.
I usually puree half to give the soup some body.
Season to taste with seasonings and serve.
ith rock salt and arrange oysters on the half shell on
Clean& drain oysters and set aside.
In
Shock oysters and, with its liquor, put
Preheat oven to 425\u00b0.
Fill 4 (8-inch) pie pans with rock salt.
Place 6 oysters on each plate; set aside.
In heavy saucepan, heat 1/2 stick butter until foaming.
Add onion and cook until onions clear.
Stir in ingredients down to cayenne; add remaining butter.
Mix well and simmer a couple of minutes.
Spoon mixture evenly on oysters.
Top each with bacon piece and bake 8 to 10 minutes or until bacon is done.
Arrange oysters in a single layer in greased shallow baking dish.
Combine remaining ingredients, except Parmesan cheese. Spread over oysters.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 10 to 15 minutes or until top is hot and bubbly.
Arrange oysters in single layer in a shallow baking dish.
Mix rest of ingredients, except cheese, with cooked spinach.
Spread on top of oysters.
Sprinkle 2 to 2 1/2 tablespoons of cheese on top.
Bake in a 400\u00b0 oven for 10 to 15 minutes or until oyster edges curl.
n each oyster, place the oysters on beds of rock salt