Oysters Rockefeller - cooking recipe

Ingredients

rock salt
1 1/2 sticks butter
3 Tbsp. minced green onion
3 Tbsp. minced parsley
1/2 c. bread crumbs
1 1/2 c. chopped raw spinach
2 Tbsp. Pernod
1 tsp. dry celery powder
2 tsp. lemon juice
1/4 tsp. cayenne
24 (1-inch) bacon pieces
24 oysters on half shell

Preparation

Preheat oven to 425\u00b0.
Fill 4 (8-inch) pie pans with rock salt.
Place 6 oysters on each plate; set aside.
In heavy saucepan, heat 1/2 stick butter until foaming.
Add onion and cook until onions clear.
Stir in ingredients down to cayenne; add remaining butter.
Mix well and simmer a couple of minutes.
Spoon mixture evenly on oysters.
Top each with bacon piece and bake 8 to 10 minutes or until bacon is done.