Oysters Rockefeller Soup - cooking recipe

Ingredients

5 tablespoons butter
5 tablespoons flour
2 garlic cloves, minced
1 bunch green onion, sliced, tops and bottoms
2 1/2 cups oysters, diced and drained
1 1/2 cups chicken broth
3 cups cream, scalded
20 ounces frozen chopped spinach, cooked and drained well
salt
cayenne
Tabasco sauce
nutmeg, to taste

Preparation

Melt butter and stir in flour.
Add garlic and onions; cook over medium high heat until onions are transparent.
Add oysters; cook until oysters are firm, about 8 minutes.
Add chicken broth and cream, stir well to combine.
Add spinach and bring to a boil.
Remove soup from heat and allow to cool a bit.
If desired, process in a blender or food processor until well blended.
I usually puree half to give the soup some body.
Season to taste with seasonings and serve.