Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ll seasonings.
Add rest of veg, together with made-up chicken
Drain Veg-all.
Melt together 1 stick margarine and cheese whiz.
Mix melted cheese and margarine and veg-all together.
Put in 1 1/2 or 2 qt. baking dish.
Melt other stick of margarine and crush crackers.
Stir together and sprinkle on top of veg-all mixture.
Bake at 350 degrees for 30 minutes.
Drain Veg-All and put in a baking dish. In a pan, melt 1/2 of the butter; add Cheez Whiz and bring to a boil. Pour mixture over Veg-All. Crush crackers and mix with other half of melted butter. Put on top of Veg-All mixture; bake in oven at 350\u00b0 for 30 minutes.
Place Veg-All in casserole dish.
Melt Cheez Whiz with 1/2 stick of margarine.
Pour over Veg-All.
Crumble crackers in a bowl with 1/2 stick of margarine.
Crumble on top of Veg-All mixture.
Bake for 25 minutes at 350\u00b0.
Drain Veg-All, then combine cream of chicken soup and mayo. Put in baking dish.
Crumble Ritz crackers on top.
Bake at 325\u00b0 for 45 minutes.
Saute chopped onion in 2 tablespoons oleo.
Drain Veg-All.
Mix Veg-All, Cheez Whiz and onion in baking dish.
Melt oleo.
Crumble crackers and toss in melted oleo to coat.
Sprinkle on top of Veg-All mixture.
Bake at 350\u00b0 until mixture begins to bubble and brown.
Drain off juice of Veg-All.
Layer in casserole dish the Veg-All, cheese and crackers.
Pour melted butter over all. Bake at 350\u00b0 for 20 to 25 minutes.
Boil Veg-All and liquid for 5 minutes; drain.
Add 1/2 stick margarine and Cheez Whiz.
Mix well.
Put in Pyrex dish.
Melt 1 stick margarine; add crushed Ritz crackers.
Stir well.
Spread on top of Veg-All.
Bake at 325\u00b0 for 25 minutes.
Mix all together except crackers and oleo.
Put in casserole dish.
Melt oleo and mix with crumbled crackers; spread over top of Veg-All mix.
Bake at 350\u00b0 for 30 minutes.
Heat oven to 325\u00b0.
Melt cheese and 1/2 stick margarine in 9 x 13-inch casserole dish.
Stir in Veg-All.
In another container, mix 1/2 stick margarine and 1 stack crushed Ritz crackers.
Add crumbs on top of Veg-All mixture.
Bake until bubbly, about 15 to 20 minutes.
Mix together the first 3 ingredients and pour into casserole dish.
Mix butter and crackers together to spread on top of Veg-All and corn as topping.
Bake.
Mix
first
5
ingredients
in oblong dish.
Crush Ritz crackers; mix in margarine.
Spread on top of Veg-All mixture. Bake at 350\u00b0 for 30 minutes or until brown.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
ixture in bottom of prepared stoneware. Add layer of noodles. Repeat until
t 3 slits across top of lamb stuff sliced garlic into