Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 (8 oz.) jar Cheez Whiz
1 small onion
1 roll Ritz crackers
1/2 stick oleo

Preparation

Saute chopped onion in 2 tablespoons oleo.
Drain Veg-All.
Mix Veg-All, Cheez Whiz and onion in baking dish.
Melt oleo.
Crumble crackers and toss in melted oleo to coat.
Sprinkle on top of Veg-All mixture.
Bake at 350\u00b0 until mixture begins to bubble and brown.