Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can whole corn
1 c. mayonnaise
1 stick butter
1 pkg. Ritz crackers, crushed

Preparation

Mix together the first 3 ingredients and pour into casserole dish.
Mix butter and crackers together to spread on top of Veg-All and corn as topping.
Bake.