Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ou add garlic salt instead of powder)-.
Keep rotating your
Hard-boil 4 of the eggs by covering in
br>Line bottom of dish with cooked breakfast sausage.
Grate 3
Cut the chicken and sausage into thick pieces of roughly equal size and
Fry sausage; crumble and drain on paper
Fry sausage until browned and crumble into
Take approximately 1/2 loaf of white bread and break into pieces.
Take 3/4 of the package of sausage and tear into small pieces.
Take the eggs, crack and put in mixing bowl.
Add the bread and hunks of sausage and mix.
Add some milk every so often. Form into 4 to 5 cakes (looks like large hamburgers) and fry in large skillet with butter until golden brown.
Serve with fresh applesauce and cinnamon rolls.
edium-high heat, cook the sausage until evenly browned. Drain, and
Heat 1 tbsp of oil in a saucepan and saute the onion. Add the chili and fennel and fry for about 5 mins while stirring. Add the tomatoes and simmer for 10 mins. Add the beans and cook for about 5 more mins. Season to taste.
Cook the pasta in boiling salted water according to the package directions. Heat 1 tsp of oil in a pan, and fry the slices of sausage until lightly browned. Drain the pasta and mix it with the sauce and the sausage slices. Arrange on 4 plates and garnish with fennel fronds.
Brown sausage on medium heat lifting from the pan frequently so it doesn't stick.
After browning sausage, add water to sausage to continue cooking.
Remove seeds from green peppers and cut in strips.
Slice onions.
Add both to sausage and continue cooking until sausage is done.
This is a very versatile recipe.
Just increase or decrease the amount of sausage, peppers and onions as you need.
Lightly grease a cookie sheet.
Open the French loaf and find the crease.
Unroll the loaf on a cookie sheet.
Fry sausage into small pieces.
Drain and put a line of sausage on the loaf.
Roll over once or twice and put another line of sausage.
Finish rolling over the loaf.
Cook at preheated oven for 11-15 minutes.
Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
Add pasta. Toss gently to coat.
Reduce heat to medium and cook 5 minutes or until heat throughout.
Garnish with parsley of desired.
s cooking, brown the pound of sausage in another skillet breaking up
Brown sausage medium; drain fat.
Cut the bread and place on bottom of an 8 x 8-inch or 9 x 13-inch baking dish (2-inch sides). Sprinkle sausage on top. Sprinkle cheese on top of sausage. Whisk or blend for 1 minute the remaining ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
rown the pieces of sausage. Add cooked bacon and sausage to pot with
Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
Pour dough into greased pan (10x12 inches).
Press 3 inch lengths of sausage, quite close together.
Let rise one hour.
Bake at 350\u00b0F until done, about 45 minutes to an hour.
Serve hot.
Heat oil in a large saucepan on high heat. Saute onion for 3-4 mins, until golden. Stir in curry paste and cook for 1-2 mins, until fragrant.
Roll tablespoons of sausage into balls and add to saucepan. Fry for 3-4 mins, turning, until golden.
Add stock and potato. Bring to a boil. Reduce heat to medium. Simmer, covered 20-25 mins, until potato is tender.
Stir in peas and coconut. Simmer 3-4 mins, stirring.
Serve with rice and cilantro leaves.
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Sift flour and baking powder into a large bowl and stir in salt and cheese. Whisk eggs, oil and milk together then mix into flour mixture until just combined. Distribute between muffin liners. Top each puff with 2 pieces of sausage and bake for 15-20 mins, until puffed and golden.