Madras Sausage Curry - cooking recipe

Ingredients

1 tbsp oil
1 large onion, diced
1/2 cup store-bought Madras curry paste
1 1/4 lbs sausage patties
1 cup beef stock
2 large potatoes, peeled and chopped
1 cup frozen peas
1/2 cup flaked coconut
None None Steamed rice, cilantro leaves, to serve

Preparation

Heat oil in a large saucepan on high heat. Saute onion for 3-4 mins, until golden. Stir in curry paste and cook for 1-2 mins, until fragrant.
Roll tablespoons of sausage into balls and add to saucepan. Fry for 3-4 mins, turning, until golden.
Add stock and potato. Bring to a boil. Reduce heat to medium. Simmer, covered 20-25 mins, until potato is tender.
Stir in peas and coconut. Simmer 3-4 mins, stirring.
Serve with rice and cilantro leaves.