Bubbat With Sausage - cooking recipe

Ingredients

1 tablespoon yeast
1 cup warm water
1 tablespoon sugar
1 egg (beaten)
1 1/2 cups milk (scalded and cooled)
1 teaspoon salt
3 -4 cups flour
1 1/2 lbs sausage

Preparation

Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
Pour dough into greased pan (10x12 inches).
Press 3 inch lengths of sausage, quite close together.
Let rise one hour.
Bake at 350\u00b0F until done, about 45 minutes to an hour.
Serve hot.