Sausage, Peppers And Onions - cooking recipe

Ingredients

5 lb. sausage (Polish or Italian can be used)
5 green peppers
3 onions

Preparation

Brown sausage on medium heat lifting from the pan frequently so it doesn't stick.
After browning sausage, add water to sausage to continue cooking.
Remove seeds from green peppers and cut in strips.
Slice onions.
Add both to sausage and continue cooking until sausage is done.
This is a very versatile recipe.
Just increase or decrease the amount of sausage, peppers and onions as you need.