Trim crusts from loaf of bread.
Slice bread lengthwise 3 equal layers.
Bottom layer spread ham salad.
Second layer spread with egg salad.
Wrap in foil and chill.
op off of round loaf of bread, and hollow out the centre of the bread.
Preheat oven to 350\u00b0F.
Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
Mix sausage mixture with bread chunks, milk and cheeses.
Fill hollowed out loaf halves with sausage and bread mixture.
Wrap halves in aluminum foil, and bake for 30-45 minutes.
Slice to serve.
lice the top quarter from loaf of bread and reserve. Scoop out the
egrees.
With a bread knife, slice the loaf of bread lenghtwise and scoop
Stir together the butter, garlic, basil, oregano and cheese.
Spread over each half loaf of bread.
Cut into serving pieces and broil until golden brown, about 3 to 5 minutes.
Butter the frozen loaf of bread.
Thaw loaf of bread dough, but don't let
Slice off top of loaf of bread and carve out center (keep). Brown and drain ground beef, sausage, onion and bell pepper. Combine egg, milk and bread (center).
Add to meat.
Sprinkle grated Cheddar cheese on bottom of bread.
Add meat mixture on top of cheese.
Add cubes of Velveeta on top of meat.
Put on top loaf. Brush with butter.
Wrap in foil and bake at 350\u00b0 for 30 minutes. Do not overbake.
Take out of foil and slice.
make diagonal cuts through the loaf of bread in opposite directions (leaving the
ake a well in the loaf of bread by cutting an oval hole
Blend all ingredients, except bread.
Cut a hole in the top of the loaf of bread; hollow out the loaf, saving bread chunks to dip in the finished dip.
Chill dip prior to serving.
Place dip inside of bread loaf and surround the loaf with bread chunks for dipping.
Spray 25x18-inch sheet of heavy-duty foil with cooking
). Slice the tops off of garlic heads so the tip
Cut round top off of loaf to use for a lid.
Hollow out loaf of bread and save insides for dipping.
Mix all ingredients and pour into hollowed out loaf.
Put \"lid\" on and let set in refrigerator 3 or 4 hours till well chilled.
Dip insides, crackers or toasted party rye slices--use your imagination.
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise.
Split loaf, and spread the melted butter over the cut sides. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread.
Bake at 350\u00b0F for about 8 to 10 minutes, or until nice and golden brown.
Mix together all ingredients except bread.
Cut out center of one loaf of bread.
Put dip in center.
Cut second loaf in cubes and put around first loaf to dip in it.
Make dip night before; put dip in bread right before serving.
Preheat oven to 375\u00b0.
Split the loaf of bread in half lengthwise.
Melt the butter in saucepan and add the garlic, stirring.
Stir in the parsley and salt and pepper to taste and remove from the heat.
Spoon and brush one half of the bread with the mixture.
Cover with the second side, sandwich fashion.
Wrap the bread in a sheet of heavy-duty aluminum foil and bake 10 minutes or until piping hot.
Combine ingredients (except loaf of bread).
Cut in half one loaf French bread lengthwise.
Spread meat mixture evenly over top surface of both halves of bread.
Wrap aluminum foil around crust side of each half, leaving meat mixture covered tops exposed.
Bake on cookie sheet at 350\u00b0 for 25 minutes.
Garnish with cheese strips.
Bake 5 minutes or more.
Soften butter and cream with parsley, oregano, garlic and Parmesan cheese.
Cut loaf of bread in slices.
Spread both sides with the herb butter.
Wrap in foil and heat in oven (400\u00b0) for 10 minutes.
Five minutes before serving, open the foil and let the top of loaf get crusty again.
Mix first five ingredients together to form a dip.
Cut a well in the middle of the loaf of bread.
Pour the dip into the well. Arrange bread pieces around the loaf.