Pain Persille(Parsley Bread) - cooking recipe

Ingredients

1 crusty loaf French bread
6 Tbsp. butter
1 tsp. finely minced garlic
1/4 c. finely minced parsley
salt and freshly ground pepper

Preparation

Preheat oven to 375\u00b0.
Split the loaf of bread in half lengthwise.
Melt the butter in saucepan and add the garlic, stirring.
Stir in the parsley and salt and pepper to taste and remove from the heat.
Spoon and brush one half of the bread with the mixture.
Cover with the second side, sandwich fashion.
Wrap the bread in a sheet of heavy-duty aluminum foil and bake 10 minutes or until piping hot.