Spinach Dip In Rye Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 chopped medium onion
1 c. mayonnaise
1 1/2 c. sour cream
1 pkg. Knorr regular vegetable soup mix
1 whole loaf rye bread
1 whole loaf pumpernickel bread

Preparation

Mix together all ingredients except bread.
Cut out center of one loaf of bread.
Put dip in center.
Cut second loaf in cubes and put around first loaf to dip in it.
Make dip night before; put dip in bread right before serving.