Rye Bread Dip - cooking recipe

Ingredients

1 round loaf of milwaukee rye bread or 1 light rye bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
2 tablespoons parsley flakes
2 tablespoons onion flakes or 2 tablespoons onion powder

Preparation

Cut round top off of loaf to use for a lid.
Hollow out loaf of bread and save insides for dipping.
Mix all ingredients and pour into hollowed out loaf.
Put \"lid\" on and let set in refrigerator 3 or 4 hours till well chilled.
Dip insides, crackers or toasted party rye slices--use your imagination.