he better).
For the Korean Beef:
Spray crock pot with
o Complete the Dish: Cut beef across the grain into 1
Preheat the oven to 300\u00b0F. Combine ginger, onion, garlic, chili paste, bay leaf, soy sauce, sugar, stock, beef and chili peppers in a large baking dish. Cover with foil.
Bake for 1 hour. Stir in 2 cups water. Cover and bake for 2 hours. Add carrots; cover and bake for 20 mins. Season to taste.
Divide cabbage among 4 bowls. Top with beef mixture and sprinkle with sesame seeds.
erve.
MAKE AHEAD The recipe can be prepared through Step
In a large bowl, combine beef, mushrooms, onions, soy sauce, vinegar and sesame oil. Set aside for 30 mins.
Preheat a grill plate or wok over high heat. Working in batches, stir-fry beef mixture for 3-4 mins.
Serve beef and mushrooms in lettuce leaves topped with chilies.
Heat large casserole and saute ginger in oil.
Add the onions till soft then the garlic.
Stir well till fragrant,.
Dump in the beef spareribs and stir fry till beef changes color.
In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
Mix till well blended.
Pour to beef.
Let simmer on low fire for 1 hour till 1 1/2 hours.
Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
Serve on top of piping hot rice.
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.
Cut beef and radish into chunks.
Make a marinade with the other ingredients and divide it evenly into two Ziploc bags.
Put the beef in one and the radish in the other and marinade for at least an hour.
Add the water (hot) and the contents of the beef bag to the water in the slow cooker.
1 hour later add the contents of the other bag.
Slow cook for 3-4 hours and it's done.
one of the slices of beef are stuck together and that
Brown the sesame seed lightly over low heat; set aside.
Slice the steak on the diagonal in very thin slices.
Score each slice with an X.
Combine remaining ingredients; mix well.
Pour over steak slices.
Let stand 30 minutes.
Drain meat; reserve marinade.
Broil steak slices as near source of heat as possible for 30 seconds to 1 minute.
Turn and sprinkle with sesame seed. Broil 30 seconds longer.
Serve with rice and reserved marinade. Makes 4 to 6 servings.
Can be easily reduced to half a recipe.
old water; drain.
Pour beef stock into a large pot
ramen noodles, ramen seasoning, and beef marinade from the bag to
ore hour.
Remove the beef and vegetables to a serving
Put beef in bowl and sprinkle sugar on top.
Put in refrigerator overnight.
Mix together carrots, green onion, garlic, sesame oil, pepper, salt, soy sauce, and wine.
Let them set for a few hours.
Use an electric fry pan and cook the beef with the vegetables on med-high heat.
Serve over white rice. Note:
The electric fry pan can be put in the middle of the dining table and everyone can cook their own beef.
Mix all ingredients except beef together.
Pour the mixture to beef and mix them well.
Keep them in a refrigerator for a couple of hours before cooking. Cook the beef in a pan or on
a grill.
Slice beef thinly across the grain into
Add uncooked ground beef to slow cooker and break it into small chunks.
In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
Stir into slow cooker and coat the beef well.
Cover and cook on low for 3 hours.
Stir again, breaking up the beef into smaller pieces.
Cover and cook on low for 1 hour more.
Stir all ingredients but meat together in the bowl of a slow cooker.
Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!
Cut tenderloin or sirloin beef up into big chunks (2\"
Turn on Instant Pot to saute. Heat until it says \"HOT\".
Add the sesame oil.
Once the oil is hot, add the ground beef and garlic, stirring until the beef is mostly cooked.
Add the brown sugar, soy sauce, ground ginger and crushed red pepper flakes; mix well.
Turn off the Instant Pot, then lock on the lid.
Cook for 5 minutes on manual, then let the pressure release naturally.
Serve over rice with green onions on top.